i pretty much love anything that's mexican inspired and love it even more when papalote salsa is involved. putting this dish together is really simple! here's what you need:
1/2 lbs. medium shrimp - raw, deveined
1/2 c quinoa
1 c black beans
1 c corn
1/2 queso fresco (or feta cheese)
1/2 purple onion - diced
2 tbs chopped cliantro
2 tbs papalote salsa
3 cloves of garlic
handful of cherry tomatoes
cook quinoa according to the packing. next, chop your ingredients and start to marinate the shrimp with garlic, cilantro (leaving some for toppings) and squeeze half a lime.
line two pans with olive oil. cook beans and corn in one pan and shrimp in the other.
place cooked quinoa into a bowl and top with shrimp.
add everything else and enjoy the deliciousness. top with as much salsa as you desire!